DTLA: (213) 382-8449 | La Canada: (818) 790-7668

La Canada Dinner Menu

SPECIALS

Monday

SURF ‘N’ TURF

31.95

Our Famous London Broil and Beer Battered Deep Fried Prawns
Home Fried Potatoes – Soup of the Day

BEER BATTERED PRAWNS

21.95

Tuesday

FRESH SANDAB FILLETS

19.95

Fresh Vegetable – Choice of Potato Lemon, Butter and Parsley

Wednesday

BRISKET OF BEEF

17.95

Slow Roasted Texas Style – Horseradish sauce

STEAK STROGANOFF

16.95

Dinner Salad - Buttered Noodles

Thursday

CORNED BEEF & CABBAGE

17.95

Boiled Red Potatoes

MARINATED SKIRT STEAK - CHARBROILED

26.95

Fresh Vegetable and Wild Rice, Jalapeno Jelly

FILET OSCAR

31.95

8 oz. Filet Mignon Topped with Crab Meat, Asparagus and Béarnaise Sauce
Baked Potato or Wild Rice and Fresh Vegetable

Friday

CHATEAUBRIAND – For one

31.95

Hand carved, center cut Filet Mignon – Béarnaise Sauce

GRILLED CHILEAN SEA BASS

Market Value

OUR FAMOUS KOSHER STYLE BRAISED SHORTRIBS

24.95

Saturday

FILET OSCAR

31.95

8 oz. Filet Mignon Topped with Crab Meat, Asparagus and Béarnaise Sauce
Baked Potato or Wild Rice and Fresh Vegetable

ROAST RACK OF NEW ZEALAND SPRING LAMB

31.95

Pan Roasted and Finished on the Broiler
Fresh Vegetable and Wild Rice – Mint Sauce

Sunday

TENDERLOIN MEDALLIONS

28.95

Petite Filet Mignons - Borderlaise Sauce

CHEF'S SPECIAL

    • STARTERS

    • LONDON BROIL APPETIZER

      15.95

      Cream Horseradish

    • FRESH JUMBO BACON WRAPPED SCALLOPS

      18.95
    • CHARBROILED GULF PRAWNS

      17.95

      Drawn Butter

    • CHILLED JUMBO PRAWNS

      14.95

      Horseradish Cocktail Sauce

    • ESCARGOT

      9.75

      Garlic, Butter, Shallots and Parsley

    • HOMEMADE SOUPS AND SALADS

    • FRENCH ONION SOUP

      5.50
    • HOMEMADE CHILI

      3.95 cup / $6.95 bowl
    • TAYLOR’S DINNER SALAD

      4.95

      Seasonal Greens

    • THE MOLLY DINNER SALAD

      6.95

      Wedge of Iceberg Lettuce – Tomatoes, Onions, and Blue Cheese

    • TAYLOR’S CAESAR

      7.95

      House-made Caesar Dressing

    • CHINESE CHICKEN SALAD

      16.95

      Sesame Seed Dressing

    • PRIME RIB

      Au Jus and Creamed Horseradish – Creamed Spinach – Mashed Potatoes

    • REGULAR CUT

      25.95
    • DINNER CUT

      28.95
    • THE BEEFEATER DIP

      16.95

      French Fries Garnish

    • OMAHA RIBEYE SANDWICH

      18.95

      Marinated Flame Broiled 8 oz. boneless Ribeye over Garlic French Roll.
      Onion Rings and Sliced Beefsteak Tomatoes

    • DINNER ENTREES

      Served with Potato or Wild Rice

    • TAYLOR’S LONDON BROIL

      19.95

      Marinated Prime Sirloin – Au Jus and Creamed Horseradish

    • PRIME SIRLOIN PEPPER STEAK

      24.95

      Fresh Cracked Pepper – Steak Butter

    • DINNER NEW YORK

      25.95

      Grilled Onions

    • PAN FRIED STEAK

      24.95

      Cut from the Filet Mignon – Country Gravy

    • TAYLOR’S SPECIAL DINNER STEAK

      26.95

      Grilled Petite Filet Mignon – Smothered in Grilled Onions

    • DINNER CULOTTE

      25.95

      Our Famous Cullotte Cut 10oz

    • PRIME TOP SIRLOIN

      24.95
    • BONELESS RIBEYE

      26.95

      Extra Lean - 10oz

    • FRESH GROUND SIRLOIN STEAK

      17.95

      Mushroom Bordelaise

    • KANSAS CITY SIRLOIN

      26.95

      New York Club Steak – Marinated and Seasoned – Steak Butter

    • TENDERLOIN BORDELAISE

      26.95

      A Petite Filet Mignon smothered in Mushroom Sauce Bordelaise

    • SHELTON FARMS PAN ROASTED CHICKEN

      19.95

      One-half Fresh Deboned Chicken

    • PRIME CHEESEBURGER

      12.50

      Ground fresh Daily from our Steak Trimmings – Extra Lean.
      Aged Cheddar, Swiss or Bleu Cheese

    • FROM THE WOOD BURNING BROILER

    • THE CULOTTE

      31.95

      The Most tender cut of the Top Sirloin. Only two cuts per cow

    • FILET MIGNON

      33.95
    • NEW YORK STRIP

      31.95

      Crispy Onions

    • SPENCER STEAK

      29.95

      A well-marbled Boneless Ribeye - 14 oz.

    • SEAFOOD

    • FILET OF NORTHERN HALIBUT

      Market Value

      Pan Roasted or Broiled over Red Oak

    • JUMBO GULF PRAWNS

      28.95

      Charbroiled or Deep Fried

    • FISH ‘N’ CHIPS – Alaskan Halibut

      19.95

      French Fries and Malt Vinegar

    • AUSTRALIAN LOBSTER TAIL

      Market Value
    • SURF ‘N’ TURF

      Market Value

      Choice of Steak and Seafood

    • FRESH SEAFOOD OF THE DAY

      Market Value
    • SIDES

    • FLINTRIDGE PEPPERCORN BACON SALSA

      3.95
    • FRESH STEAMED GARLIC SPINACH

      6.95
    • FRESH ASPARAGUS

      6.95
    • FRESHLY GRILLED TEXAS SWEET ONIONS

      3.75
    • SAUTÉED FRESH MUSHROOMS

      4.50
    • BORDELAISE SAUCE

      3.95
    • HOUSE-MADE POTATO CHIPS

      3.50
    • GRILLED GARLIC TOAST

      4.95
    • BASKET OF ONION RINGS

      4.95
    • CREAMED SPINACH

      4.95
    • CRISPY ONIONS

      3,75

NOT RESPONSIBLE FOR WELL DONE STEAKS

*Prices subject to change

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