DTLA: (213) 382-8449 | La Canada: (818) 790-7668

La Canada Dinner Menu

SPECIALS

Monday

SURF ‘N’ TURF

Our Famous London Broil and Beer Battered Deep Fried Prawns
Home Fried Potatoes – Soup of the Day

BEER BATTERED PRAWNS

Tuesday

FRESH SANDAB FILLETS

Fresh Vegetable – Choice of Potato Lemon, Butter and Parsley

Wednesday

BRISKET OF BEEF

Slow Roasted Texas Style – Horseradish sauce

STEAK STROGANOFF

Dinner Salad - Buttered Noodles

Thursday

CORNED BEEF & CABBAGE

Boiled Red Potatoes

MARINATED SKIRT STEAK - CHARBROILED

Fresh Vegetable and Wild Rice, Jalapeno Jelly

FILET OSCAR

8 oz. Filet Mignon Topped with Crab Meat, Asparagus and Béarnaise Sauce
Baked Potato or Wild Rice and Fresh Vegetable

Friday

CHATEAUBRIAND – For one

Hand carved, center cut Filet Mignon – Béarnaise Sauce

GRILLED CHILEAN SEA BASS

OUR FAMOUS KOSHER STYLE BRAISED SHORTRIBS

Saturday

FILET OSCAR

8 oz. Filet Mignon Topped with Crab Meat, Asparagus and Béarnaise Sauce
Baked Potato or Wild Rice and Fresh Vegetable

ROAST RACK OF NEW ZEALAND SPRING LAMB

Pan Roasted and Finished on the Broiler
Fresh Vegetable and Wild Rice – Mint Sauce

Sunday

TENDERLOIN MEDALLIONS

Petite Filet Mignons - Borderlaise Sauce

CHEF'S SPECIAL

    • STARTERS

    • LONDON BROIL APPETIZER

      Cream Horseradish

    • FRESH JUMBO BACON WRAPPED SCALLOPS

    • CHARBROILED GULF PRAWNS

      Drawn Butter

    • CHILLED JUMBO PRAWNS

      Horseradish Cocktail Sauce

    • ESCARGOT

      Garlic, Butter, Shallots and Parsley

    • HOMEMADE SOUPS AND SALADS

    • FRENCH ONION SOUP

    • HOMEMADE CHILI

    • TAYLOR’S DINNER SALAD

      Seasonal Greens

    • THE MOLLY DINNER SALAD

      Wedge of Iceberg Lettuce – Tomatoes, Onions, and Blue Cheese

    • TAYLOR’S CAESAR

      House-made Caesar Dressing

    • CHINESE CHICKEN SALAD

      Sesame Seed Dressing

    • PRIME RIB

      Au Jus and Creamed Horseradish – Creamed Spinach – Mashed Potatoes

    • REGULAR CUT

    • DINNER CUT

    • THE BEEFEATER DIP

      French Fries Garnish

    • OMAHA RIBEYE SANDWICH

      Marinated Flame Broiled 8 oz. boneless Ribeye over Garlic French Roll.
      Onion Rings and Sliced Beefsteak Tomatoes

    • DINNER ENTREES

      Served with Potato or Wild Rice

    • TAYLOR’S LONDON BROIL

      Marinated Prime Sirloin – Au Jus and Creamed Horseradish

    • PRIME SIRLOIN PEPPER STEAK

      Fresh Cracked Pepper – Steak Butter

    • DINNER NEW YORK

      Grilled Onions

    • PAN FRIED STEAK

      Cut from the Filet Mignon – Country Gravy

    • TAYLOR’S SPECIAL DINNER STEAK

      Grilled Petite Filet Mignon – Smothered in Grilled Onions

    • DINNER CULOTTE

      Our Famous Cullotte Cut 10oz

    • PRIME TOP SIRLOIN

    • BONELESS RIBEYE

      Extra Lean - 10oz

    • FRESH GROUND SIRLOIN STEAK

      Mushroom Bordelaise

    • KANSAS CITY SIRLOIN

      New York Club Steak – Marinated and Seasoned – Steak Butter

    • TENDERLOIN BORDELAISE

      A Petite Filet Mignon smothered in Mushroom Sauce Bordelaise

    • SHELTON FARMS PAN ROASTED CHICKEN

      One-half Fresh Deboned Chicken

    • PRIME CHEESEBURGER

      Ground fresh Daily from our Steak Trimmings – Extra Lean.
      Aged Cheddar, Swiss or Bleu Cheese

    • FROM THE WOOD BURNING BROILER

    • THE CULOTTE

      The Most tender cut of the Top Sirloin. Only two cuts per cow

    • FILET MIGNON

    • NEW YORK STRIP

      Crispy Onions

    • SPENCER STEAK

      A well-marbled Boneless Ribeye - 14 oz.

    • SEAFOOD

    • FILET OF NORTHERN HALIBUT

      Pan Roasted or Broiled over Red Oak

    • JUMBO GULF PRAWNS

      Charbroiled or Deep Fried

    • FISH ‘N’ CHIPS – Alaskan Halibut

      French Fries and Malt Vinegar

    • AUSTRALIAN LOBSTER TAIL

    • SURF ‘N’ TURF

      Choice of Steak and Seafood

    • FRESH SEAFOOD OF THE DAY

    • SIDES LC

    • FLINTRIDGE PEPPERCORN BACON SALSA

    • FRESH STEAMED GARLIC SPINACH

    • FRESH ASPARAGUS

    • FRESHLY GRILLED TEXAS SWEET ONIONS

    • SAUTÉED FRESH MUSHROOMS

    • BORDELAISE SAUCE

    • HOUSE-MADE POTATO CHIPS

    • GRILLED GARLIC TOAST

    • BASKET OF ONION RINGS

    • CREAMED SPINACH

    • CRISPY ONIONS

NOT RESPONSIBLE FOR WELL DONE STEAKS

*Prices subject to change

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