DTLA: (213) 382-8449 | La Canada: (818) 790-7668

La Canada Lunch Menu

SPECIALS

Monday

ROAST TURKEY & DRESSING

SOUP ‘N’ SALAD

Bowl of House-made Ham and Split Pea Soup and a Luncheon Molly Salad

Tuesday

FRESH GRILLED SANDAB FILLETS

Home fried Potatoes – Sliced Beefsteak Tomatoes

SOUP ‘N’ SANDWICH: Taylor’s Patty melt

Extra lean fresh ground Sirloin laced with Onions topped with Cheddar Cheese & Bacon on Grilled Sourdough

Wednesday

ROAST PORK & DRESSING

Carved from the Loin of Pork - Applesauce

SOUP ‘N’ SANDWICH: Roast Pork Dip

House-made Potato Chips, Coleslaw, Fresh Fruit

STEAK STROGANOFF

Buttered Noodles

Thursday

CLASSIC SHRIMP LOUIE

SOUP ‘N’ SANDWICH: Corned Beef on Rye

House-made Fresh Mushroom Soup

CORNED BEEF & CABBAGE

Boiled Red Potatoes – Fresh Carrots & Peas

Friday

GRILLED CALAMARI STEAK

Lemon, Butter, Capers - Wild Rice - Clam Chowder

OMAHA RIBEYE SANDWICH

Boneless Ribeye (8 oz) Broiled & Served on Grilled Garlic Sourdough
House-made Potato Chips - Coleslaw

MARINATED SKIRT STEAK: Charbroiled

    • SOUPS AND STARTERS

    • ESCARGOT

    • FRENCH ONION SOUP

    • SOUP OF THE DAY – House-made Daily

    • CHILLED JUMBO PRAWN COCKTAIL

    • TEXAS CHILI

    • SANDWICHES

      Served with French Fries and Coleslaw or Fresh Fruit

    • BACON AND EGG

      Apple Wood Smoked Bacon - Aged Cheddar - Grilled Sourdough

    • WHITE ALBACORE SALAD

    • GRILLED CHICKEN CLUB

    • GRILLED ORTEGA

      Roasted Beef Brisket - Green Chiles - Swiss Cheese – on Grilled Sourdough

    • BLT

      Apple Wood Smoked Bacon

    • GRILLED REUBEN

    • PRIME CHEESEBURGER

      Ground fresh daily from our Steak trimmings – Broiled on our Oak Burning Broiler

    • HAND-CARVED

    • BEEFEATER DIP – PRIME RIB

    • FRENCH DIP – From the London Broil

    • BRISKET OF BEEF DIP

    • SALADS

      Choice of House-made Dressing

    • THE MOLLY SALAD

    • TAYLOR’S LUNCHEON SALAD

    • STEAK CHEF SALAD – London Broil

    • TAYLOR’S COBB SALAD

    • CHINESE CHICKEN BREAST SALAD

      Sesame Seed Dressing – Broiled on our Wood Burning BBQ

    • WHITE ALBACORE SALAD

    • CLASSIC SHRIMP LOUIE

      Sea of Cortez Prawns

    • LUNCHEON

      Choice of Potato, Luncheon Salad or Soup of the Day – 1.95 with Entree

    • TAYLOR’S LONDON BROIL

      Marinated Prime Sirloin – Au Jus – Horseradish Sauce

    • FRESH GROUND SIRLOIN

      Extra Lean, with Grilled Onions

    • PAN FRIED STEAK

      Cut from the Filet Mignon – Country Gravy and Mashed Potatoes

    • FISH ‘N’ CHIPS – Alaskan Halibut

      French Fires and Coleslaw

    • JUMBO SHRIMP – Charbroiled or Deep Fried

    • BRISKET OF BEEF

      Slow Roasted – Horseradish Sauce

    • FRESH SEAFOOD OF THE DAY

    • PRIME RIB

      Au Jus and Creamed Horseradish – Mashed Potatoes

    • REGULAR CUT

    • STEAK ‘N’ MOLLY SALAD

    • Our Famous Molly Salad and a 10 oz. Prime Steak Sandwich

    • CHAR-BROILED STEAKS

      Choice of Potato

    • LUNCHEON CULOTTE

      Our Famous Culotte Cut – 10 oz.

    • PRIME TOP SIRLOIN

      Garlic Bread and Onion Rings

    • LUNCHEON STEAK

      Filet Mignon Smothered in Onions

    • LUNCHEON NEW YORK CUT – 10 oz.

    • BONELESS RIB-EYE – Extra Lean

NOT RESPONSIBLE FOR WELL DONE STEAKS

*Prices subject to change

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