DTLA: (213) 382-8449 | La Canada: (818) 790-7668

La Canada Lunch Menu

SPECIALS

Monday

ROAST TURKEY & DRESSING

14.95

SOUP ‘N’ SALAD

12.75

Bowl of House-made Ham and Split Pea Soup and a Luncheon Molly Salad

Tuesday

FRESH GRILLED SANDAB FILLETS

16.95

Home fried Potatoes – Sliced Beefsteak Tomatoes

SOUP ‘N’ SANDWICH: Taylor’s Patty melt

13.95

Extra lean fresh ground Sirloin laced with Onions topped with Cheddar Cheese & Bacon on Grilled Sourdough

Wednesday

ROAST PORK & DRESSING

15.95

Carved from the Loin of Pork - Applesauce

SOUP ‘N’ SANDWICH: Roast Pork Dip

12.95

House-made Potato Chips, Coleslaw, Fresh Fruit

STEAK STROGANOFF

15.95

Buttered Noodles

Thursday

CLASSIC SHRIMP LOUIE

16.95

SOUP ‘N’ SANDWICH: Corned Beef on Rye

13.95

House-made Fresh Mushroom Soup

CORNED BEEF & CABBAGE

14.95

Boiled Red Potatoes – Fresh Carrots & Peas

Friday

GRILLED CALAMARI STEAK

15.95

Lemon, Butter, Capers - Wild Rice - Clam Chowder

OMAHA RIBEYE SANDWICH

17.95

Boneless Ribeye (8 oz) Broiled & Served on Grilled Garlic Sourdough
House-made Potato Chips - Coleslaw

MARINATED SKIRT STEAK: Charbroiled

22.95
    • SOUPS AND STARTERS

    • ESCARGOT

      8.95
    • FRENCH ONION SOUP

      4.95
    • SOUP OF THE DAY – House-made Daily

      3.75 / $5.50
    • CHILLED JUMBO PRAWN COCKTAIL

      15.95
    • TEXAS CHILI

      2.95
    • SANDWICHES

      Served with French Fries and Coleslaw or Fresh Fruit

    • BACON AND EGG

      11.95

      Apple Wood Smoked Bacon - Aged Cheddar - Grilled Sourdough

    • WHITE ALBACORE SALAD

      12.95
    • GRILLED CHICKEN CLUB

      14.95
    • GRILLED ORTEGA

      13.95

      Roasted Beef Brisket - Green Chiles - Swiss Cheese – on Grilled Sourdough

    • BLT

      13.50

      Apple Wood Smoked Bacon

    • GRILLED REUBEN

      13.95
    • PRIME CHEESEBURGER

      13.50

      Ground fresh daily from our Steak trimmings – Broiled on our Oak Burning Broiler

    • HAND-CARVED

    • BEEFEATER DIP – PRIME RIB

      15.95
    • FRENCH DIP – From the London Broil

      14.95
    • BRISKET OF BEEF DIP

      13.95
    • SALADS

      Choice of House-made Dressing

    • THE MOLLY SALAD

      5.95
    • TAYLOR’S LUNCHEON SALAD

      3.95
    • STEAK CHEF SALAD – London Broil

      15.95
    • TAYLOR’S COBB SALAD

      15.95
    • CHINESE CHICKEN BREAST SALAD

      14.95

      Sesame Seed Dressing – Broiled on our Wood Burning BBQ

    • WHITE ALBACORE SALAD

      13.95
    • CLASSIC SHRIMP LOUIE

      18.95

      Sea of Cortez Prawns

    • LUNCHEON

      Choice of Potato, Luncheon Salad or Soup of the Day – 1.95 with Entree

    • TAYLOR’S LONDON BROIL

      18.95

      Marinated Prime Sirloin – Au Jus – Horseradish Sauce

    • FRESH GROUND SIRLOIN

      15.95

      Extra Lean, with Grilled Onions

    • PAN FRIED STEAK

      22.95

      Cut from the Filet Mignon – Country Gravy and Mashed Potatoes

    • FISH ‘N’ CHIPS – Alaskan Halibut

      18.95

      French Fires and Coleslaw

    • JUMBO SHRIMP – Charbroiled or Deep Fried

      24.95
    • BRISKET OF BEEF

      15.95

      Slow Roasted – Horseradish Sauce

    • FRESH SEAFOOD OF THE DAY

      Market Price
    • PRIME RIB

      Au Jus and Creamed Horseradish – Mashed Potatoes

    • REGULAR CUT

      23.95
    • STEAK ‘N’ MOLLY SALAD

    • Our Famous Molly Salad and a 10 oz. Prime Steak Sandwich

      24.95
    • CHAR-BROILED STEAKS

      Choice of Potato

    • LUNCHEON CULOTTE

      24.95

      Our Famous Culotte Cut – 10 oz.

    • PRIME TOP SIRLOIN

      23.95

      Garlic Bread and Onion Rings

    • LUNCHEON STEAK

      25.95

      Filet Mignon Smothered in Onions

    • LUNCHEON NEW YORK CUT – 10 oz.

      24.95
    • BONELESS RIB-EYE – Extra Lean

      26.95

NOT RESPONSIBLE FOR WELL DONE STEAKS

*Prices subject to change

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