DTLA: (213) 382-8449 | La Canada: (818) 790-7668

Los Angeles Dinner Menu

SPECIALS

Monday

POT ROAST & MASHED POTATOES

18.95

Sliced from boneless Ribeye Roast – Au Jus & Horseradish, Fresh Vegetable

SURF 'N' TURF

38.95

Our Famous London Broil and Deep Fried Sea of Cortez Prawns

Tuesday

FILET MIGNON TWINS

32.95

Yukon Gold Mashed Potatoes

CORNED BEEF & CABBAGE

19.95

Wednesday

STEAK STROGANOFF

18.95

GRILLED ALASKAN HALIBUT

32.95

Lemon Butter - Capers

Thursday

OUR FAMOUS KOSHER STYLE BRAISED SHORTRIBS

28.95

FRESH GRILLED SANDAB FILLETS

21.95

Twice Baked Potato and Dinner Caesar Salad

Friday

FRESH CHILEAN SEA BASS

Market Price

OMAHA TENDERLOIN

34.95

Bordelaise - Bacon Wrapped

Saturday

MARINATED SKIRT STEAK

31.95

ROAST RACK OF NEW ZEALAND SPRING LAMB

36.95

Pan Roasted and Finished on the Broiler, Fresh Vegetable and Wild Rice – Mint Sauce

Sunday

SURF 'N' TURF

38.95

Our Famous London Broil and Deep Fried Sea of Cortez Prawns

    • STARTERS

    • CHILLED JUMBO PRAWNS

      16.95
    • LONDON BROIL APPETIZER

      17.95
    • FRESH JUMBO BACON WRAPPED SCALLOPS

      16.95
    • DEEP FRIED CALAMARI

      11.95
    • ESCARGOT

      11.95

      Garlic, Butter, Shallots and Parsely

    • STEAK MEATBALLS

      8.95
    • HOMEMADE SOUPS AND SALADS

    • HOUSEMADE SOUP OF THE DAY

      3.95
    • FRENCH ONION SOUP

      5.95
    • TAYLOR’S DINNER SALAD - Seasonal Greens

      5.95
    • TAYLOR’S CAESAR SALAD

      6.95

      House-made Caesar Dressing

    • THE MOLLY DINNER SALAD

      Half 4.95 / Full 7.95

      Wedge of Iceberg Lettuce – Tomatoes, Onions, and Blue Cheese

    • STEAK CAESAR

      18.95

      Grilled Filet Mignon

    • PRIME RIB

      Au Jus and Creamed Horseradish – Vegetable – Mashed Potatoes

    • REGULAR CUT

      32.95
    • DINNER CUT

      35.95
    • THE BEEFEATER DIP

      18.95

      French Fries - Garnish

    • OMAHA RIB-EYE SANDWICH

      21.95

      Marinated and Flame Broiled 8 oz. Boneless Ribeye over Garlic French Roll - Onion Rings and Sliced Beefsteak Tomatoes

    • DINNER ENTREES

      Served with Potato or Wild Rice

    • HAND CARVED TAYLOR’S LONDON BROIL

      21.95

      Marinated Prime Sirloin – Au Jus and Creamed Horseradish

    • PRIME SIRLOIN PEPPER STEAK – Flame Broiled

      26.95

      Fresh Cracked Pepper – Steak Butter

    • DINNER NEW YORK – Grilled Onions

      28.95
    • CHICKEN FRIED STEAK

      26.95

      Cut from the Filet Mignon - Country Gravy

    • TAYLOR’S SPECIAL DINNER STEAK

      27.95

      Grilled Filet Mignon – Smothered in Grilled sweet Texas onions

    • FRESH GROUND SIRLOIN STEAK – Mushroom Bordelaise

      18.95
    • KANSAS CITY SIRLOIN – Flame Broiled

      28.95

      New York Club Steak – Marinated and Seasoned – Steak Butter

    • DINNER CULOTTE

      28.95

      Our Famous Culotte cut – 10 oz - Crispy Onions

    • FREE RANGE CHICKEN

      24.95

      Fresh Deboned Half Chicken – Pan Roasted

    • TAYLOR’S PRIME HAMBURGER

      14.95

      Ground fresh Daily from our Steak Trimmings – Extra Lean.

      Smoked bacon or Jumbo Mushrooms – Aged Cheddar Cheese

    • TENDERLOIN BORDELAISE

      29.95

      Filet Mignon smothered in Mushroom Bordelaise

    • CHICKEN PICATTA

      22.95

      Capers Meuniere - Grilled Zucchini

    • FROM THE BROILER

    • THE CULOTTE

      35.95

      The Most tender cut of the Top Sirloin. Only two cuts per cow

    • HAND CARVED PRIME TOP SIRLOIN

      28.95
    • FILET MIGNON

      35.95
    • NEW YORK STRIP - Crispy Onions

      33.95
    • SPENCER STEAK

      31.95

      A Well-marbled Spencer Steak – Marinated and Seasoned

    • EYE OF THE NEW YORK

      28.95

      Cabernet Demi-Glaze

    • CHATEAUBRIAND

      38.95 per person

      Bearnaise

    • SEAFOOD

    • FRESH JUMBO MAINE SCALLOPS

      29.95

      Grilled or Sauteed

    • JUMBO SEA OF CORTEZ PRAWNS

      36.95

      Charbroiled or Deep Fried

    • FISH ‘N’ CHIPS

      22.95

      French Fries and Malt Vinegar

    • AUSTRALIAN LOBSTER TAIL

      Market Price
    • SURF ‘N’ TURF

      Market Price

      Choice of Steak and Seafood

    • FRESH SEAFOOD OF THE DAY

      Market Price
    • ALASKAN HALIBUT FILET

      Market Price
    • SIDES

    • TWICE BAKED POTATO

      5.95
    • FRESH VEGETABLE OF THE DAY

      2.95
    • SAUTEED FRESH MUSHROOMS

      4.95
    • PEPPERCORN SAUCE

      3.95
    • BORDELAISE SAUCE

      3.75
    • FRESHLY GRILLED TEXAS SWEET ONIONS

      2.95
    • TAYLOR’S HOUSEMADE POTATO CHIPS

      2.00
    • FRESH STEAMED BROCCOLI - HOLLANDAISE

      5.95
    • FRESH ASPARAGUS - HOLLANDAISE

      7.95
    • GRILLED GARLIC TOAST

      6.95
    • FRESH SAUTEED GARLIC SPINACH

      7.95

Please ask your Server for Today’s Dessert

Not responsible for steaks ordered well done

*Prices subject to change

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