DTLA: (213) 382-8449 | La Canada: (818) 790-7668

Los Angeles Dinner Menu

    • STARTERS

    • CHILLED JUMBO PRAWNS

      16.95
    • LONDON BROIL APPETIZER

      17.95
    • FRESH JUMBO BACON WRAPPED SCALLOPS

      16.95
    • DEEP FRIED CALAMARI

      11.95
    • ESCARGOT

      11.95

      Garlic, Butter, Shallots and Parsely

    • STEAK MEATBALLS

      8.95
    • HOMEMADE SOUPS AND SALADS

    • HOUSEMADE SOUP OF THE DAY

      3.95
    • FRENCH ONION SOUP

      5.95
    • TAYLOR’S DINNER SALAD - Seasonal Greens

      5.95
    • TAYLOR’S CAESAR SALAD

      6.95

      House-made Caesar Dressing

    • THE MOLLY DINNER SALAD

      Half 4.95 / Full 7.95

      Wedge of Iceberg Lettuce – Tomatoes, Onions, and Blue Cheese

    • STEAK CAESAR

      18.95

      Grilled Filet Mignon

    • PRIME RIB

      Au Jus and Creamed Horseradish – Vegetable – Mashed Potatoes

    • REGULAR CUT

      32.95
    • DINNER CUT

      35.95
    • THE BEEFEATER DIP

      18.95

      French Fries - Garnish

    • OMAHA RIB-EYE SANDWICH

      21.95

      Marinated and Flame Broiled 8 oz. Boneless Ribeye over Garlic French Roll - Onion Rings and Sliced Beefsteak Tomatoes

    • DINNER ENTREES

      Served with Potato or Wild Rice

    • HAND CARVED TAYLOR’S LONDON BROIL

      21.95

      Marinated Prime Sirloin – Au Jus and Creamed Horseradish

    • PRIME SIRLOIN PEPPER STEAK – Flame Broiled

      26.95

      Fresh Cracked Pepper – Steak Butter

    • DINNER NEW YORK – Grilled Onions

      28.95
    • CHICKEN FRIED STEAK

      26.95

      Cut from the Filet Mignon - Country Gravy

    • TAYLOR’S SPECIAL DINNER STEAK

      27.95

      Grilled Filet Mignon – Smothered in Grilled sweet Texas onions

    • FRESH GROUND SIRLOIN STEAK – Mushroom Bordelaise

      18.95
    • KANSAS CITY SIRLOIN – Flame Broiled

      28.95

      New York Club Steak – Marinated and Seasoned – Steak Butter

    • DINNER CULOTTE

      28.95

      Our Famous Culotte cut – 10 oz - Crispy Onions

    • FREE RANGE CHICKEN

      24.95

      Fresh Deboned Half Chicken – Pan Roasted

    • TAYLOR’S PRIME HAMBURGER

      14.95

      Ground fresh Daily from our Steak Trimmings – Extra Lean.

      Smoked bacon or Jumbo Mushrooms – Aged Cheddar Cheese

    • TENDERLOIN BORDELAISE

      29.95

      Filet Mignon smothered in Mushroom Bordelaise

    • CHICKEN PICATTA

      22.95

      Capers Meuniere - Grilled Zucchini

    • FROM THE BROILER

    • THE CULOTTE

      35.95

      The Most tender cut of the Top Sirloin. Only two cuts per cow

    • HAND CARVED PRIME TOP SIRLOIN

      28.95
    • FILET MIGNON

      35.95
    • NEW YORK STRIP - Crispy Onions

      33.95
    • SPENCER STEAK

      31.95

      A Well-marbled Spencer Steak – Marinated and Seasoned

    • EYE OF THE NEW YORK

      28.95

      Cabernet Demi-Glaze

    • CHATEAUBRIAND

      38.95 per person

      Bearnaise

    • SEAFOOD

    • FRESH JUMBO MAINE SCALLOPS

      29.95

      Grilled or Sauteed

    • JUMBO SEA OF CORTEZ PRAWNS

      36.95

      Charbroiled or Deep Fried

    • FISH ‘N’ CHIPS

      22.95

      French Fries and Malt Vinegar

    • AUSTRALIAN LOBSTER TAIL

      Market Price
    • SURF ‘N’ TURF

      Market Price

      Choice of Steak and Seafood

    • FRESH SEAFOOD OF THE DAY

      Market Price
    • ALASKAN HALIBUT FILET

      Market Price
    • SIDES

    • TWICE BAKED POTATO

      5.95
    • FRESH VEGETABLE OF THE DAY

      2.95
    • SAUTEED FRESH MUSHROOMS

      4.95
    • PEPPERCORN SAUCE

      3.95
    • BORDELAISE SAUCE

      3.75
    • FRESHLY GRILLED TEXAS SWEET ONIONS

      2.95
    • TAYLOR’S HOUSEMADE POTATO CHIPS

      2.00
    • FRESH STEAMED BROCCOLI - HOLLANDAISE

      5.95
    • FRESH ASPARAGUS - HOLLANDAISE

      7.95
    • GRILLED GARLIC TOAST

      6.95
    • FRESH SAUTEED GARLIC SPINACH

      7.95

Please ask your Server for Today’s Dessert

Not responsible for steaks ordered well done

*Prices subject to change

Make a Reservation