DTLA: (213) 382-8449 | La Canada: (818) 790-7668

Los Angeles Lunch Menu

SPECIALS

Monday

SHRIMP LOUIE: Jumbo Gulf Prawns

17.95

White Asparagus, Tomatoes & Garnish


SOUP ‘N’ SANDWICH: Taylor’s Sirloin Patty melt

12.95

Housemade Potato Chips – Coleslaw or Fresh Fruit

Tuesday

SOUP ‘N’ SANDWICH: Corned Beef on Rye

13.95

French Fries and – Coleslaw & Dill Pickle


NEW YORK STEAK SANDWICH

18.95

Onions, Peppers & Mushrooms


CORNED BEEF & CABBAGE

19.95

Wednesday

BBQ BABY BACK RIBS

19.95 / 25.95 Rack

Onion Rings and Soup of the Day


SOUP ‘N’ SANDWICH: Prime Sirloin Cheeseburger

12.95

Applewood Smoked Bacon – Our Famous Fresh Mushroom Soup
Housemade Potato Chips – Fresh Fruit


Thursday

FRESH GRILLED SANDAB FILLETS

21.95

Twice Baked Potato and Dinner Caesar Salad


SOUP ‘N’ SANDWICH: Soup & Carved Prime Rib Dip

15.95

OUR FAMOUS BRAISED SHORTRIBS OF BEEF

19.95

Fresh Horseradish – Housemade Mashed Potatoes – Fresh Vegetable

Friday

RACK OF LAMB

27.95

MARINATED SKIRT STEAK: Char-Broiled

22.95

Wild Rice – Luncheon Caesar Salad


FRESH DAYBOAT MAINE SCALLOPS

Market Price

Smoked Bacon Wrapped – Wild Rice

    • SALADS

      Choice of House-made Dressing

    • THE MOLLY SALAD

      4.95

      Wedge of Iceberg Lettuce – Diced Tomatoes and Bermuda Onions with a hint of Bleu Cheese, Oil and Vinegar

    • TAYLOR’S LUNCHEON SALAD

      2.95
    • CHILLED JUMBO PRAWNS – Cocktail Sauce

      16.95
    • TUNA SALAD

      12.95

      White Albacore

    • TAYLOR’S CHINESE CHICKEN SALAD

      15.95

      Sesame Seed Dressing

    • SOUP OF THE DAY

      2.95
    • OUR FAMOUS FRENCH DIP

    • Hand Carved from London Broil

      14.95
    • SANDWICHES

      Served with French Fries and Coleslaw, Fresh Fruit

    • TAYLOR'S PHILLY CHEESE STEAK

      14.95
    • CHICKEN SALAD

      11.95

      Boneless Breast

    • CLUB HOUSE

      13.95
    • GRILLED ORTEGA

      12.95

      Beef Brisket and Green Chiles on Grilled Sourdough

    • PRIME CHEESEBURGER

      11.95

      Ground fresh daily from our Steak trimmings

    • BEEF BRISKET DIP

      12.95
    • PRIME RIB

      Au Jus and Creamed Horseradish – Mashed Potatoes

    • REGULAR CUT

    • DINNER CUT

    • THE BEEFEATER DIP

      French Fries Garnish

    • OMAHA RIBEYE SANDWICH

      Marinated Flame Broiled 8 oz. boneless Ribeye over Garlic French Roll.
      Onion Rings and Sliced Beefsteak Tomatoes

    • DINNER CUT

      23.95
    • LUNCHEON CUT

      19.95
    • BEEFEATER DIP – Prime Rib

      15.95
    • LUNCHEON

      Served with choice of Potato

    • TAYLOR’S LONDON BROIL

      18.95

      Marinated Prime Sirloin – Au Jus – Horseradish Sauce

    • FRESH GROUND SIRLOIN STEAK

      15.95

      Grilled Onions

    • FILLET OF NORTHERN HALIBUT

      Market Price
    • FISH ‘N’ CHIPS – Alaskan Halibut

      18.95
    • FREE RANGE CHICKEN

      17.95

      Fresh De-boned Half Chicken – Pan Roasted

    • TAYLOR’S CRAB CAKES

      16.95
    • JUMBO GULF PRAWNS – Deep Fried or Broiled

      26.95
    • STEAK AND AUSTRALIAN LOBSTER TAIL

      Market Price
    • FRESH SEAFOOD OF THE DAY

      Market Price
    • BRISKET OF BEEF

      14.95

      Horseradish Sauce – Slow Roasted Texas Style

    • THICK PRIME TOP SIRLOIN

      23.95

      Charbroiled – Garlic Bread and Onion Rings

    • LUNCHEON RIB-EYE – Extra Lean

      24.95
    • PAN FRIED STEAK

      19.95

      Cut from the Filet Mignon – Country Gravy and Mashed Potatoes

    • LUNCHEON STEAK

      25.95

      Grilled Filet Mignon Smothered in Onions

    • LUNCHEON CULOTTE

      24.95

      Our Famous Culotte Cut – 10 oz

    • LUNCHEON NEW YORK CUT

      26.95

Please ask your Server for Today’s Dessert

Not responsible for steaks ordered well done

*Prices subject to change

Make a Reservation