La Canada Lunch Menu

by | Jul 9, 2015

    • SOUPS AND STARTERS

    • SOUP OF THE DAY – House-made Daily

      3.75 Cup / 5.50 Bowl

    • CHILLED JUMBO PRAWN COCKTAIL

      16.95

    • TEXAS CHILI - FILET MIGNON

      3.95

    • FRENCH ONION SOUP

      5.95

    • ESCARGOT

      9.95

    • SANDWICHES

      Served with French Fries and Coleslaw or Fresh Fruit

    • WHITE ALBACORE SALAD

      12.95

    • GRILLED CHICKEN CLUB

      14.95

    • GRILLED ORTEGA

      13.95

      Roasted Beef Brisket - Green Chiles - Swiss Cheese – on Grilled Sourdough

    • FRESH AVOCADO BLT

      13.50

      Apple Wood Smoked Bacon

    • GRILLED REUBEN

      14.95

    • PRIME CHEESEBURGER

      14.50

      Ground fresh daily from our Steak trimmings – Broiled on our Oak Burning Broiler

    • HAND-CARVED

    • BEEFEATER DIP – PRIME RIB

      16.95

    • FRENCH DIP – From the London Broil

      15.95

    • BRISKET OF BEEF DIP

      15.95

    • OMAHA RIB-EYE SANDWICH

      18.95

    • FILET MIGNON SANDWICH

      21.95

    • SALADS

      Choice of House-made Dressing

    • THE MOLLY SALAD

      5.95

    • TAYLOR’S LUNCHEON SALAD

      3.95

    • STEAK CHEF SALAD – FROM THE LONDON BROIL

      16.95

    • TAYLOR’S COBB SALAD

      16.95

    • CHINESE CHICKEN BREAST SALAD

      15.95

      Sesame Seed Dressing

    • WHITE ALBACORE SALAD

      14.95

    • CLASSIC SHRIMP LOUIE

      19.95

      Sea of Cortez Prawns

    • LUNCHEON

      Choice of Potato, Luncheon Salad or Soup of the Day – 1.95 with Entree

    • TAYLOR’S LONDON BROIL

      19.95

      Marinated Prime Sirloin – Au Jus – Horseradish Sauce

    • FRESH GROUND SIRLOIN

      17.95

      Extra Lean, with Grilled Onions

    • PAN FRIED STEAK

      24.95

      Cut from the Filet Mignon – Country Gravy and Mashed Potatoes

    • FISH ‘N’ CHIPS – Alaskan Halibut

      21.95

      French Fires and Coleslaw

    • JUMBO SHRIMP – Charbroiled or Deep Fried

      26.95

    • BRISKET OF BEEF

      17.95

      Slow Roasted – Horseradish Sauce

    • FRESH SEAFOOD OF THE DAY

      Market Price

    • PRIME RIB

      25.95

      Au-Jus and Creamed Horseradish – Yukon Gold Mashed Potatoes

    • STEAK ‘N’ MOLLY SALAD

    • Rutherford Ranch, Sauvignon Blanc, Napa Valley

      10.50 Split / 30.00 Bottle

    • PRIME CHEESEBURGER

      17.95

      Ground fresh Daily from our Steak Trimmings – Extra Lean.
      Aged Cheddar, Swiss or Bleu Cheese

    • BORDELAISE SAUCE

      2.95

    • BEARNAISE - BORDELAISE -BOURBON PEPPERCORN SAUCE

      3.95

    • BEARNAISE - BORDELAISE -BOURBON PEPPERCORN SAUCE

      3.95

    • BEARNAISE - BORDELAISE -BOURBON PEPPERCORN SAUCE

      3.95

    • STEAK ‘N’ MOLLY SALAD

      26.95

      Our Famous Molly Salad and a 10oz. Prime Culotte Sandwich

    • STEAK AND EGGS

      24.95

      Prime 7oz. Culotte

    • CHAR-BROILED STEAKS

      Choice of Potato

    • LUNCHEON CULOTTE

      26.95
      26.95

      Our Famous Culotte Cut – 10 oz.

    • PRIME TOP SIRLOIN

      25.95

      Garlic Bread and Onion Rings

    • LUNCHEON STEAK

      27.95

      Filet Mignon Smothered in Onions

    • BONELESS RIB-EYE – Extra Lean

      28.95

    • LUNCHEON CHATEAUBRIAND

      28.95

      Bearnaise