La Canada Dinner Menu

THREE COURSE DINING PRIME RIB

MOLLY, CAESAR OR DINNER SALAD
MASHED POTATOES AND CREAMED SPINACH
ICE CREAM SUNDAE
43.95

DAILY DINNER SPECIALS

Monday

TENDERLOIN MEDALLIONS

39.95

Petite Filet Mignons - Borderlaise Sauce


SEARED MAINE DAY BOAT SCALLOPS

29.95

Drawn Butter and Lemon

Wednesday

FRESH GRILLED SANDAB FILLETS

28.95

STEAK STROGANOFF

22.95

Buttered Egg Noodles – With Side Salad

Thursday

MARINATED SKIRT STEAK

34.95

FILET OSCAR

41.95

Filet Mignon Topped with Crab Meat and Asparagus
Smothered with Bearnaise Sauce

Friday

CHATEAUBRIAND

42.95

Bearnaise sauce – Per Person


IRON SKILLET SEARED CULOTTE

32.95

BRISKET OF BEEF

26.95

Horseradish Sauce, Slow Smoked, Texas Toast

Saturday

FILET OSCAR

41.95

Filet Mignon Topped with Crab Meat and Asparagus
Smothered with Bearnaise Sauce


NEW ZEALAND RACK OF LAMB

42.95

Full Rack - Herb Crusted and Oven Roasted

Sunday

SHRIMP SCAMPI

31.95

Sauteed Jumbo Prawns – Linguine – Garlic Toast


TENDERLOIN MEDALLIONS

39.95

Petite Filet Mignons - Borderlaise Sauce

    • STARTERS

    • LONDON BROIL APPETIZER

      21.95

      Cream Horseradish

    • JUMBO BACON WRAPPED SCALLOPS

      24.95

    • PETITE AUSTRALIAN LOBSTER TAIL

      Market Price

    • CHILLED JUMBO PRAWNS

      21.95

      Horseradish Cocktail Sauce

    • ESCARGOT

      14.95

    • NEW ZEALAND LAMB RACK (4 bones)

      29.95

    • GARLIC TOAST

      6.95

    • STEAK HOUSE ONION RINGS

      6.95

    • SOUR DOUGH BREAD & BUTTER

      2.00

    • HOMEMADE SOUPS AND SALADS

    • FRENCH ONION SOUP

      6.95

    • FILET MIGNON TEXAS CHILI

      6.95 Cup / 10.95 Bowl

    • TAYLOR’S DINNER SALAD

      5.95

      Seasonal Greens

    • THE MOLLY DINNER SALAD

      Half 7.95 / Full 9.95

      Wedge of Iceberg Lettuce – Tomatoes, Onions, and Blue Cheese

    • TAYLOR’S CLASSIC CAESAR

      9.95

      House-made Caesar Dressing

    • CHINESE CHICKEN SALAD

      19.95

      Sesame Seed Dressing

    • ALASKAN KING SALMON CAESAR

      37.95

    • SEAFOOD

    • TAYLOR’S SURF ‘N’ TURF

      41.95

      London Broil and Gulf Prawns

    • WILD JUMBO GULF PRAWNS

      39.95

      Charbroiled or Deep Fried

    • FISH ‘N’ CHIPS – Alaskan Halibut

      29.95

      French Fries and Malt Vinegar

    • FRESH GRILLED SANDAB FILLETS

      28.95

    • FRESH SEAFOOD OF THE DAY

      Market Price

    • SURF ‘N’ TURF

      Market Price

      Choice of Steak and Seafood

    • AUSTRALIAN LOBSTER TAIL

      Market Price

    • PRIME RIB-LC

      Au Jus and Creamed Horseradish – Creamed Spinach – Mashed Potatoes

    • DINNER CUT

      34.95

    • TAYLOR'S CUT

      42.95

    • THE BEEFEATER DIP

      23.95

    • OMAHA RIBEYE SANDWICH - Open Faced

      26.95

      Marinated 8 oz. Boneless Rib Eye over Garlic Toast

    • DINNER ENTREES

      Served with Potato or Wild Rice

    • TAYLOR’S FAMOUS HAND CARVED LONDON BROIL

      31.95

      Marinated Prime Sirloin – Au Jus and Creamed Horseradish

    • U.S.D.A. PRIME SIRLOIN PEPPER STEAK

      34.95

      Fresh Cracked Pepper – Steak Butter

    • DINNER NEW YORK

      35.95

      Grilled Onions

    • CHICKEN FRIED STEAK

      29.95

      Filet Mignon – Breaded and Fried with Country Gravy

    • TAYLOR’S SPECIAL DINNER STEAK

      39.95

      Grilled Petite Filet Mignon – Smothered in Grilled Onions

    • BONELESS RIBEYE

      34.95

      Extra Lean - 10oz

    • GROUND SIRLOIN STEAK

      24.95

      Mushroom Bordelaise

    • TAYLOR'S CHICKEN PICCATA

      29.95

    • TENDERLOIN BORDELAISE

      39.95

      A Petite Filet Mignon smothered in Mushroom Sauce Bordelaise

    • SHELTON FARMS PAN ROASTED CHICKEN

      28.95

      One Half Fresh Deboned Chicken

    • PRIME CHEESEBURGER

      17.95

      Ground fresh Daily from our Steak Trimmings – Extra Lean.
      Aged Cheddar, Swiss or Bleu Cheese

    • BRISKET OF BEEF DIP

      18.95

    • FROM THE BROILER

    • THE CULOTTE - U.S.D.A. PRIME

      44.95

      The most tender cut of the Top Sirloin
      Only two cuts per Steer

    • NEW YORK STRIP - U.S.D.A. PRIME

      46.95

      Crispy Onions

    • FILET MIGNON

      45.95

    • SPENCER STEAK

      44.95

      A well-marbled Boneless Ribeye - 14 oz.

    • KANSAS CITY SIRLOIN

      38.95

      New York Club Steak – Marinated and Seasoned – Steak Butter

    • CULOTTE SURF & TURF

      49.95

      7oz. Culotte and Broiled Gulf Prawns

    • STEAK ADDITIONS

    • BORDELAISE

      2.95

    • BEARNAISE

      2.95

    • BOURBON PEPPERCORN SAUCE

      2.95

    • BLUE CHEESE CRUST

      2.95

    • STEAK HERB BUTTER

      2.95

    • GRILLED ONIONS

      2.95

    • CRISPY FRIED ONIONS

      2.95

    • OSCAR STYLE

      8.95

    • POTATOES

    • MASHED POTATOES

      2.50

    • STEAK FRIES

      2.50

    • BAKED POTATO

      2.95

    • WILD RICE

      2.50

    • VEGETABLES

    • SAUTEED GARLIC SPINACH

      6.95

    • FRESH ASPARAGUS

      9.95

    • SAUTÉED MUSHROOMS

      2.95

    • CREAMED SPINACH

      5.95

    • FRESH VEGETABLE OF THE DAY

      1.95

NOT RESPONSIBLE FOR WELL DONE STEAKS

NO SEPARATE CHECKS PLEASE $5.00 Split Charge

$5.00 Split Charge

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