La Canada Lunch Menu SPECIALS Monday ROAST TURKEY & DRESSING 16.95 SOUP ‘N’ SALAD 12.75 Bowl of House-made Ham and Split Pea Soup and a Luncheon Molly Salad SOUP ‘N’ SANDWICH 13.95 Brisket Grilled Cheese - Chips and Coleslaw Tuesday FRESH GRILLED SANDAB FILLETS 18.95 SOUP ‘N’ SANDWICH: Taylor’s Patty melt 15.95 Extra lean fresh ground Sirloin laced with Onions topped with Cheddar Cheese & Bacon on Grilled Sourdough CHICKEN SALAD SANDWICH 13.95 Wednesday SLOW SMOKED BRISKET OF BEEF 18.95 From Our Kansas City Wood Smoker SOUP ‘N’ SANDWICH: Brisket of Beef 15.95 STEAK STROGANOFF 17.95 Buttered Noodles Thursday SOUP ‘N’ SANDWICH: Corned Beef on Rye 15.95 House-made Fresh Mushroom Soup CORNED BEEF & CABBAGE 16.95 Boiled Red Potatoes – Fresh Carrots & Peas SMOKED BABY BACK RIBS 18.95 From Our Kansas City Wood Smoker Friday GRILLED CALAMARI STEAK 17.95 Lemon, Butter, Capers - Wild Rice - Clam Chowder PRIME TOP SIRLOIN 21.95 Top Sirloin - Enchiladas MARINATED SKIRT STEAK: Charbroiled 26.95 SOUPS AND STARTERS SOUP OF THE DAY – House-made Daily 3.75 Cup / 5.50 Bowl CHILLED JUMBO PRAWN COCKTAIL 16.95 TEXAS CHILI - FILET MIGNON 3.95 FRENCH ONION SOUP 5.95 ESCARGOT 9.95 SANDWICHES Served with French Fries and Coleslaw or Fresh Fruit WHITE ALBACORE SALAD 12.95 GRILLED CHICKEN CLUB 14.95 GRILLED ORTEGA 13.95 Roasted Beef Brisket - Green Chiles - Swiss Cheese – on Grilled Sourdough FRESH AVOCADO BLT 13.50 Apple Wood Smoked Bacon GRILLED REUBEN 14.95 PRIME CHEESEBURGER 14.50 Ground fresh daily from our Steak trimmings – Broiled on our Oak Burning Broiler HAND-CARVED BEEFEATER DIP – PRIME RIB 16.95 FRENCH DIP – From the London Broil 15.95 BRISKET OF BEEF DIP 15.95 OMAHA RIB-EYE SANDWICH 18.95 FILET MIGNON SANDWICH 21.95 SALADS Choice of House-made Dressing THE MOLLY SALAD 5.95 TAYLOR’S LUNCHEON SALAD 3.95 STEAK CHEF SALAD – FROM THE LONDON BROIL 16.95 TAYLOR’S COBB SALAD 16.95 CHINESE CHICKEN BREAST SALAD 15.95 Sesame Seed Dressing WHITE ALBACORE SALAD 14.95 CLASSIC SHRIMP LOUIE 19.95 Sea of Cortez Prawns LUNCHEON Choice of Potato, Luncheon Salad or Soup of the Day – 1.95 with Entree TAYLOR’S LONDON BROIL 19.95 Marinated Prime Sirloin – Au Jus – Horseradish Sauce FRESH GROUND SIRLOIN 17.95 Extra Lean, with Grilled Onions PAN FRIED STEAK 24.95 Cut from the Filet Mignon – Country Gravy and Mashed Potatoes FISH ‘N’ CHIPS – Alaskan Halibut 21.95 French Fires and Coleslaw JUMBO SHRIMP – Charbroiled or Deep Fried 26.95 BRISKET OF BEEF 17.95 Slow Roasted – Horseradish Sauce FRESH SEAFOOD OF THE DAY Market Price PRIME RIB 25.95 Au-Jus and Creamed Horseradish – Yukon Gold Mashed Potatoes STEAK ‘N’ MOLLY SALAD Rutherford Ranch, Sauvignon Blanc, Napa Valley 10.50 Split / 30.00 Bottle PRIME CHEESEBURGER 17.95 Ground fresh Daily from our Steak Trimmings – Extra Lean. Aged Cheddar, Swiss or Bleu Cheese BORDELAISE SAUCE 2.95 BEARNAISE - BORDELAISE -BOURBON PEPPERCORN SAUCE 3.95 BEARNAISE - BORDELAISE -BOURBON PEPPERCORN SAUCE 3.95 BEARNAISE - BORDELAISE -BOURBON PEPPERCORN SAUCE 3.95 STEAK ‘N’ MOLLY SALAD 26.95 Our Famous Molly Salad and a 10oz. Prime Culotte Sandwich STEAK AND EGGS 24.95 Prime 7oz. Culotte CHAR-BROILED STEAKS Choice of Potato LUNCHEON CULOTTE 26.95 26.95 Our Famous Culotte Cut – 10 oz. PRIME TOP SIRLOIN 25.95 Garlic Bread and Onion Rings LUNCHEON STEAK 27.95 Filet Mignon Smothered in Onions BONELESS RIB-EYE – Extra Lean 28.95 LUNCHEON CHATEAUBRIAND 28.95 Bearnaise NOT RESPONSIBLE FOR WELL DONE STEAKS *Prices subject to change Make a Reservation Reserve Now
